Some useful principles for successful wine pairings:
> With CRUDITÉS (salad): dry white wine, sparkling wine and rosé wine from the LOIRE VALLEY, dry white wine from Alsace, Burgundy dry white wine, dry white wine and red wine Beaujolais, white wine of Savoie, red wine , sparkling wine and rose wine from Languedoc Roussillon, dry white wine and rosé wine from Provence, dry white wine from the SOUTHWEST, dry white wine, claret and sparkling wine from Bordeaux.
> With SHELLS: dry white wine and sparkling wine of the LOIRE VALLEY, Champagne, Alsace dry white wine, dry white wine of Burgundy, dry white wine from the Beaujolais, dry white wine from the Jura, white wine of Savoie, dry white wine of the northern RHONE, red wine, white wine and sparkling of Languedoc Roussillon, Provence dry white wine, white wine of Corsica, dry white wine from the SOUTHWEST, dry white wine and sparkling BORDEAUX.
> With FISH: dry white wine and sparkling of the LOIRE VALLEY, Champagne, Alsace dry white wine, dry white wine of Burgundy, dry white wine from the Beaujolais, blacn dry wine from JURA, white wine from SAVOIE , dry white wine of the northern RHONE, red wine, sparkling dry white wine and rosé from Languedoc Roussillon, dry white wine from Provence, white wine of Corsica, dry white wine SOUTHWEST, dry white wine, claret and sparkling BORDEAUX.
> With DELI: dry white wine, red wine, rosé and sparkling of the LOIRE VALLEY, dry white wine and red wine of Alsace, Burgundy dry white wine, red wine and white wine from Beaujolais, dry white wine and red wine of the Jura, red wine from Savoie, red wine of the northern RHONE, red wine, white wine and rosé wine from Languedoc Roussillon, rosé and red wines of Provence, red wine and rosé wine from Corsica, red wine and wine rosé SOUTHWEST.
> With RED MEAT: red wine and rosé wine from the LOIRE VALLEY, red wine from Burgundy, red wine Beaujolais, red wine of the Jura, red wine of the northern RHONE, red wine South RHONE, sweet wine and wine Languedoc Roussillon rosé, rosé and red wines of Provence, red wine and rose wine CORSE, red wine and rosé wine SOUTHWEST, red wine and claret from Bordeaux.
> With WHITE MEAT: red wine from the LOIRE VALLEY, sweet white wine from Alsace, Burgundy red wine, dry white wine from the Beaujolais, yellow wine from Jura, white wine and red wine from Savoie, dry white wine RHONE northern, muscat of Languedoc Roussillon, rosé wine SOUTHWEST, red wine from Bordeaux.
> With Blue Cheese: dry white wine and sweet wine of the LOIRE VALLEY, sweet white wine from Alsace, straw wine JURA, natural sweet muscat and the Languedoc Roussillon, Muscat CORSE, sweet white wine SOUTH -West, sweet white wine from Bordeaux.
> With FRUIT CAKE: sweet white wine and sparkling wine of the LOIRE VALLEY, sweet white wine from Alsace, straw wine JURA, natural sweet muscat and the Languedoc Roussillon, Muscat CORSE, sweet white wine SOUTHWEST, sweet white wine from Bordeaux.
